$ 7.50
We've done the tasting for you and selected the most exquisite flavors from each chocolatier...
$ 13.00
Fleur de Sel from the Mediterranean off the coast of Ibiza, considered one of the...
Sold Out - $ 9.50
Carefully dried raspberries, strawberries and cherries show throughout this bittersweet bar. Ingredients: cocoa mass, cane...
Sold Out - $ 11.00
Madagascar cacao mixed with black mission figs from California. Intense notes of citrus balanced with roasted...
Sold Out - $ 9.50
Beans are sourced from Africa's oldest National Park to make this dark milk chocolate. Proceeds...
$ 16.00
We've taken the two most popular drinking chocolates in our cafe and blended them together...
Sold Out - $ 9.00
Two wandering Frenchmen, ex-banker Sam Maruta and former adman Vincent Mourou, met in the jungles...
Sold Out - $ 19.00
This 72% European-style drinking chocolate is made from organic beans sourced from Maya Mountain Cacao...
$ 13.00
Echoing the flavors of Spain’s emblematic summer drink. Juniper and crystalized lemon is blended into...
Sold Out - $ 9.50
Crafted from the super-rare "albino" cacao found in the Piura River Valley at the base...
Sold Out - $ 11.50
Finding bars over 80% that still deliver a luxurious mouthfeel and round flavors can be...
Sold Out - $ 9.50
This bar is studded with carefully dried peaches and apricots, creating a tart counterpoint to...
Sold Out - $ 11.00
These organic beans are sourced from the Akesson family’s famed Somia Plantation in the Sambirano...
Sold Out - $ 11.00
Dominican Republic beans crafted with sea salt hand-harvested off the coast of France. Ingredients: Organic...
Sold Out - $ 10.50
Crafted from Criollo beans sourced in the Sambirano region, this bar exhibits the citrus notes...
Sold Out - $ 12.00
Tumaco is on the pacific coast, in the south of Colombia. It's an area that...
Sold Out - $ 11.00
The salt for this bar, from Bulls Bay, SC in the Cape Romain National Wildlife...
$ 11.00
Barley, milled by Carolina Ground and turned into heritage barley malts for Riverbend Malthouse bring...
Sold Out - $ 9.00
OmNom created this delicious bar to celebrate the Reykjavik Pride parade in 2017. Milk from...
Sold Out - $ 9.50
Made with fragrant and round Arabica coffee and dark chocolate, this bar balances the intensity...
Sold Out - $ 11.50
A combo of Pump Street's two passions, bread and chocolate. Crunchy, smooth, salty and sweet....
Sold Out - $ 12.50
The dark amber honey and pollen come from Naive's biodynamic apiary on the edge of...
Sold Out - $ 11.00
This pure chocolate bar is made with a blend of beans from different origins. We've...
$ 30.00
Crafted from Valrhona 65% bittersweet chocolate, with heat from a quartet of chilies that’s rounded...
Sold Out - $ 11.00
These beans are sourced through a cooperative of Mayan farmers growing organic cacao in Toledo,...
Sold Out - $ 15.00
Beans for this bar are sourced from Venezuela and combined with finely ground fresh cardamom...
Sold Out - $ 15.00
Chocolate from Venezuelan beans is infused with olive oil and mixed with toasted bread crumbs...
Sold Out - $ 15.00
Milk chocolate infused with star anise and studded with candied lavender flowers 2015 Academy of Chocolate Silver...
Sold Out - $ 9.50
Crafted from cacao grown in the buffer zone surrounding Congo's Virunga National Park, home to...
Sold Out - $ 10.50
Crafted from a unique, genetically pure strain of Forastero found on the islands of Sao...
Sold Out - $ 9.50
Dark chocolate pebbled with Avola almonds from Sicily. Ingredients: cocoa mass, cane sugar, cocoa butter,...
$ 15.00
Dominican Cacao and butter from New York's Ronnybrook Farm are combined to create deep caramel...
$ 12.00
It wasn't until 1880 that the seeds of the Passion Fruit were brought to Hawaii...
Sold Out - $ 11.00
These rare Nacional beans are sourced from the Camino Verde farm in Balao, Ecuador, a...
Sold Out - $ 9.00
This milk chocolate, made with grass-fed milk from Icelandic cows, is both rich and creamy....
Sold Out - $ 9.00
Made with Trinitario beans from the Mekong River Delta's Ben Tre province, where cacao is shaded...
Sold Out - $ 9.00
Using the same grass-fed Icelandic milk and fruity beans as the Milk of Madagascar bar,...
Sold Out - $ 12.50
Owner and chocolate-maker Domantas Uzpalis forages for these wild porcini mushrooms in the surrounding forests near...
$ 9.50
Organic hand-picked wild cacao grown in the Bolivian Amazon. Notes of honey, jasmine and apricot. Ingredients:...
Sold Out - $ 10.50
Crafted from Criollo beans sourced in the Sambirano region, this bar exhibits the citrus notes...
Sold Out - $ 20.00
Beans for this rare 100% Porcelana bar are sourced from Venezuela. Careful fermentation and gentle roasting ensure...
Sold Out - $ 15.00
Beans for this bar are sourced from Venezuela and combined with a spicy hot Hungarian...
Sold Out - $ 10.50
Crafted from Trinitario beans, this bar has a distinct note of licorice with some peppery...
Sold Out - $ 11.00
While the founders of FBC lived in Costa Rica, they opened a small cafe and...
Sold Out - $ 11.00
These beans are pure Nacional sourced from the remote Marañón River Valley in the Cajamarca...
Sold Out - $ 10.00
The beans for this bar come from the Upper Amazon rainforest in Peru and are...
Sold Out - $ 11.00
When the Q'eqchi Mayans travelled, they needed a chili paste that could withstand long distances....
Sold Out - $ 11.00
Beans sourced from the famed Akesson Estate in Madagascar's Sambirano River Valley. Notes of Molasses, Orange...