$ 13.00
Fleur de Sel from the Mediterranean off the coast of Ibiza, considered one of the...
Sold Out - $ 9.50
Carefully dried raspberries, strawberries and cherries show throughout this bittersweet bar. Ingredients: cocoa mass, cane...
Sold Out - $ 9.00
Two wandering Frenchmen, ex-banker Sam Maruta and former adman Vincent Mourou, met in the jungles...
Sold Out - $ 11.50
Finding bars over 80% that still deliver a luxurious mouthfeel and round flavors can be...
Sold Out - $ 9.50
This bar is studded with carefully dried peaches and apricots, creating a tart counterpoint to...
Sold Out - $ 11.00
These organic beans are sourced from the Akesson family’s famed Somia Plantation in the Sambirano...
Sold Out - $ 10.50
Crafted from Criollo beans sourced in the Sambirano region, this bar exhibits the citrus notes...
Sold Out - $ 12.00
Tumaco is on the pacific coast, in the south of Colombia. It's an area that...
Sold Out - $ 11.00
The salt for this bar, from Bulls Bay, SC in the Cape Romain National Wildlife...
$ 11.00
Barley, milled by Carolina Ground and turned into heritage barley malts for Riverbend Malthouse bring...
Sold Out - $ 9.00
OmNom created this delicious bar to celebrate the Reykjavik Pride parade in 2017. Milk from...
Sold Out - $ 9.50
Made with fragrant and round Arabica coffee and dark chocolate, this bar balances the intensity...
Sold Out - $ 11.50
A combo of Pump Street's two passions, bread and chocolate. Crunchy, smooth, salty and sweet....
Sold Out - $ 12.50
The dark amber honey and pollen come from Naive's biodynamic apiary on the edge of...
Sold Out - $ 11.00
This pure chocolate bar is made with a blend of beans from different origins. We've...
Sold Out - $ 11.00
These beans are sourced through a cooperative of Mayan farmers growing organic cacao in Toledo,...
Sold Out - $ 9.50
Crafted from cacao grown in the buffer zone surrounding Congo's Virunga National Park, home to...
Sold Out - $ 10.50
Crafted from a unique, genetically pure strain of Forastero found on the islands of Sao...
Sold Out - $ 9.50
Dark chocolate pebbled with Avola almonds from Sicily. Ingredients: cocoa mass, cane sugar, cocoa butter,...
$ 15.00
Dominican Cacao and butter from New York's Ronnybrook Farm are combined to create deep caramel...
$ 12.00
It wasn't until 1880 that the seeds of the Passion Fruit were brought to Hawaii...
Sold Out - $ 11.00
These rare Nacional beans are sourced from the Camino Verde farm in Balao, Ecuador, a...
Sold Out - $ 9.00
This milk chocolate, made with grass-fed milk from Icelandic cows, is both rich and creamy....
Sold Out - $ 9.00
Made with Trinitario beans from the Mekong River Delta's Ben Tre province, where cacao is shaded...
Sold Out - $ 9.00
Using the same grass-fed Icelandic milk and fruity beans as the Milk of Madagascar bar,...
Sold Out - $ 12.50
Owner and chocolate-maker Domantas Uzpalis forages for these wild porcini mushrooms in the surrounding forests near...
Sold Out - $ 10.50
Crafted from Criollo beans sourced in the Sambirano region, this bar exhibits the citrus notes...
Sold Out - $ 15.00
Beans for this bar are sourced from Venezuela and combined with a spicy hot Hungarian...
Sold Out - $ 10.50
Crafted from Trinitario beans, this bar has a distinct note of licorice with some peppery...
Sold Out - $ 11.00
While the founders of FBC lived in Costa Rica, they opened a small cafe and...
Sold Out - $ 11.00
These beans are pure Nacional sourced from the remote Marañón River Valley in the Cajamarca...
Sold Out - $ 10.00
The beans for this bar come from the Upper Amazon rainforest in Peru and are...
Sold Out - $ 11.00
When the Q'eqchi Mayans travelled, they needed a chili paste that could withstand long distances....
Sold Out - $ 12.00
Fruition ages cocoa nibs with Hudson Baby Bourbon and barrel staves from Tuthilltown Spirits, then...
Sold Out - $ 9.50
Tart, crunchy strawberry bits balance white chocolate with a hint of rose for a surprisingly...
$ 11.00
The beans from this bar grow in the Peruvian Amazon and collected, then fermented and dried...
Sold Out - $ 20.00
This genetically pure strain of Criollo, found near Lake Maracaibo in Venezuela, is thought to...
Sold Out - $ 9.50
Hawaiians harvest salt from ocean waters that are some of the most pristine in the...
Sold Out - $ 9.50
This bar is deceptively dark. With 11% goat milk powder, only 20% is sugar. Yet...
Sold Out - $ 10.00
Made with beans from Costa Rica's Limon province, the combination of coconut, vanilla, sea salt and...
$ 9.50
This vegan bar blends rich cacao with coconut milk. Coconut is one of the few...
Sold Out - $ 9.00
Ingredients: Organic cacao beans from Tanzania, raw cane sugar & cacao butter.Organic Cacao; Gluten Free;...
Sold Out - $ 9.00
It's said that the cool climate in the mountains of Dalat, the capital of Lam...
Sold Out - $ 11.00
The beans for this bar come from a Maya Q'eqchi village in the Alta Verapaz...
Sold Out - $ 11.50
This is another example of the unique combination of talents at Pump Street. The rye...
Sold Out - $ 10.50
Crafted from Trinitario beans found in the Barlovento region outside of Caracas. Ingredients: cocoa, sugar,...
Sold Out - $ 10.50
Crafted from Javanese Criollo, brought to the island by the Spanish in the 17th century....
Sold Out - $ 10.00
The cacao for this bar is directly-sourced from Cacao Bisiesto's farmer-partners in the highlands of Nicaragua....