Dick Taylor BELIZE 72% Bar

Organic beans sourced from Maya Mountain Cacao cooperative, working with smallholder farmers in Toledo, the southernmost district in Belize. Notes of tart cherry, dried plum and jasmine.

2015 Academy of Chocolate Bronze; 2014 Good Food Award Winner; 2013 NW Chocolate Festival Bronze

Ingredients: Organic Fairly-Traded Cacao & Organic Cane Sugar

Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan

Dustin Taylor and Adam Dick, one a former furniture maker and the other a boat builder,  turn their precise eye and careful craftsmanship to producing bean-to-bar chocolates. Their painstaking procedure takes more than a month from start to finish in order to ensure each phase of the process brings out the most flavor.


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