In 2009, the chocolate world was rocked by the announcement that a rare strain of cacao had been found growing in a remote part of Peru. It wasn’t just that that particular variety--100% pure Naçional—was thought to be extinct. 
The newfound trees were growing at a much higher altitude than was believed to support cacao cultivation. What’s so special about the Naçional bean, you ask? It’s an heirloom sub-type of Forastero (the family of cacao used primarily by industrial producers) that has evolved over the centuries into something truly yummy. 
Originally found only in Ecuador, pure Naçional was pretty much completely replaced by a modern clone selected for its disease resistance, not its flavor. Yet, tucked into a hidden mountain valley along the Marañón River in northern Peru was a stand of perfectly pure Naçional trees. Since their discovery, very few beans have been available, and only to a handful of artisan chocolatiers. We consider ourselves lucky to have two offerings on our Wall of Bars: Ritual Chocolate (Park City, UT) and Soma Chocolatemakers (Toronto, Canada). Come in and pick up one of these special bars and savor the unique flavor of Marañón cacao: intense, persistent and floral without any bitterness.
After leaving his job at the United Nations, Philipp drew on that experience to create an elite chocolate company that positively impacts the fragile regions where cacao is grown. “Since 2008, Original Beans has helped to plant one-million trees in regions as remote as the Amazon and challenging as Eastern Congo. Original Beans has changed the lives of 20,000 cacao-growing families, preserved some of the rarest cacaos in the world, and helped to buffer forests that harbor the last mountain gorillas and the breathtaking birds of paradise.”
