Such a formidable and delicious trio! Butter browned to bring out all the nutty notes, dark milk chocolate from Fiji, and Kinsip's single barrel "Dark Waters" rum. It hits all the right spots.
Ingredients: organic cane sugar, cacao nibs, skim milk powder, cocoa butter, rum, soy lecithin, natural vanilla, sea salt, butter.
Named for the mythical ritual drink of the Vedic tradition, Soma was purported to bestow immortality. No wonder David Castellan and Cynthia Leung were intrigued enough in 2003 to pledge their futures to the idea of creating a place to make and enjoy this magical elixir! Starting in a small corner of a former whisky distillery, they began making anything and everything chocolate. They've now graduated to a small chocolate factory and 2 stores in Toronto. As far as that immortality thing--the jury's still out, but don't stop eating these delicious bars just in case!