Ranger adds organic chocolate, from the Piura region of Peru, to a classic caramel sauce recipe. Perfect on top of your favorite flavor of ice cream, on a warm piece of toast, or (if you're like us) on a spoon for the short trip to your mouth :)
Ingredients: Organis Sugar, Cream, Butter, Glucose, Organic Cacao, Vanilla, Salt
Named for founder, George Domurot's niece, a National Park Service Forest Ranger, the recipes began as family favorites. The commitment to a Ranger's spirit shines through in their support of tree planting programs to create healthy wildlife habitats.
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