This dark milk chocolate bar bursts with nutty flavor. So good that maker, Domantas Uzpalis claims it's crafted by the Devil himself. Who are we to argue?
Ingredients: cacao, cane sugar, cacao butter, peanuts (20%), grass-fed milk powder, sea salt; all wild or naturally farmed
In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision.