The beans for this bar are from Oko Caribe in the Dominican Republic. By working closely with a community of small-holder farmers, Oko Caribe can ensure the raw cacao is transferred to a central fermentation facility quickly, resulting in a bright and balanced chocolate profile with a lingering finish.

Ingredients: Organica Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Vanilla Bean 

Gluten-Free; Nut-Free, Dairy-Free

Like many bakers, Bryan Graham learned at his grandmother’s side. But most don’t apprentice at age 16 , become pastry chefs at 18 and go on to make chocolate. Nor do most craft bean-to-bar makers also have the flavor fluency and creativity to do confectionary. It’s this unique perspective  that has brought Fruition such acclaim.

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