Echoing the flavors of Spain’s emblematic summer drink. Juniper and crystalized lemon is blended into milk chocolate for a refreshing, citrusy bar.
Ingredients: chocolate couverture with milk (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier soya lecithin, natural vanilla flavor), cocoa mass, lemon crispy (lemon, saccharose, starch, maltodextrin, citric acid E-330, natural flavor, fructose), cocoa butter, juniper
Created by Albert Adria, pastry chef of the famed El Bulli restaurant outside Barcelona, Cacao Sampaka revives the rich chocolate culture of Spain with inspiration from molecular gastronomy.
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
© 2017 Cocoa + Co.