GIN & TONIC Bar

Echoing the flavors of Spain’s emblematic summer drink. Juniper and crystalized lemon is blended into milk chocolate for a refreshing, citrusy bar.

Ingredients: chocolate couverture with milk (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier soya lecithin, natural vanilla flavor), cocoa mass, lemon crispy (lemon, saccharose, starch, maltodextrin, citric acid E-330, natural flavor, fructose), cocoa butter, juniper

Created by Albert Adria, pastry chef of the famed El Bulli restaurant outside Barcelona, Cacao Sampaka revives the rich chocolate culture of Spain with inspiration from molecular gastronomy.




Pin It