Beans for this rare 100% Porcelana bar are sourced from Venezuela. Careful fermentation and gentle roasting ensure the cacao's unique flavors come through.
Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
Direct Trade cacao; Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan
Founded in 2004 by husband and wife team Zsolt Szabad and Katalin Csiszar, Rozsavolgyi Csokolade bars combine local Hungarian ingredients with lightly roasted cacao beans to create unique and beguiling flavors. They create their chocolates in an old converted mill building in Budapest. They source their beans directly from growers in Madagascar and Venezuela, helping to maintain rare varieties and continue sustainable practices. Katalin, a graduate in graphic design, has created award-winning packaging to complement these exceptional chocolates. They are as beautiful inside as out, with each bar molded to look like a traditional Hungarian fireplace tile.
Category: 71% Cacao, Akesson, Artisan Chocolate, Bean-to-Bar, Chocolate, Criollo, Dairy Free, Dark Chocolate, Gluten Free, Gourmet Chocolate, Madagascar, Nut Free, Organic, Sambirano, Vegan
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm
© 2023 Cocoa + Co.