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This is another example of the unique combination of talents at Pump Street. The rye crumb adds texture, nuttiness and a bit of clean acidity to balance the creaminess of this dark milk chocolate bar
Ingredients - cocoa beans, organic cocoa butter, cane sugar, milk powder, breadcrumbs (wheat & Rye flour, natural sourdough starter, sea salt), sea salt
Nut-Free
Pump Street was founded in 2010 in Orford a village along England’s Suffolk coast. The father/daughter team of Chris and Joanna Brennan first mastered naturally-leavened bread before turning to chocolate making in 2012. They import their beans directly from single estates and cooperatives around the world, crafting award-winning chocolate in small batches
Category: Artisan Chocolate, Bean-to-Bar, Chocolate, Chocolate Bar, Gourmet Chocolate, handcrafted, milk chocolate, Nut Free, Single Origin, Small Batch
Type: Chocolate Bar
312.624.8540
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Hours:
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm
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