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Made with fragrant and round Arabica coffee and dark chocolate, this bar balances the intensity of both beans.
Ingredients: cocoa mass, sugar, cocoa butter, coffee, emulsifier soya lecithin, natural vanilla flavor
Gluten-Free; Nut-Free; Dairy-Free; Vegan
Created by Albert Adria, pastry chef of the famed El Bulli restaurant outside Barcelona, Cacao Sampaka revives the rich chocolate culture of Spain with inspiration from molecular gastronomy.
Category: Albert Adria, Artisan Chocolate, Barcelona, Chocolate, Chocolate Bar, Dairy Free, Dark Chocolate, El Bulli, Gluten Free, Gourmet Chocolate, Nut Free, Vegan
Type: Chocolate Bar
312.624.8540
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Hours:
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm
© 2024 Cocoa + Co.
