Created by Albert Adria, brother of Feran Adria and pastry chef of the famed El Bulli restaurant outside Barcelona, Cacao Sampaka revives the rich chocolate culture of Spain with inspiration from molecular gastronomy.
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Made with fragrant and round Arabica coffee and dark chocolate, this bar balances the intensity...
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Fleur de Sel from the Mediterranean off the coast of Ibiza, considered one of the...
Tart, crunchy strawberry bits balance white chocolate with a hint of rose for a surprisingly...
312.624.8540 1651 North Wells St | Chicago, IL 60614Located in Old Town between North and EugenieHours:Monday-Thursday from 7:30am - 3pmFriday-Sunday from 7:30am - 6pm
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