This genetically pure strain of Criollo, found near Lake Maracaibo in Venezuela, is thought to date back to the Pre-Columbian era. These prized white beans are extremely susceptible to insects and disease and make up a tiny fraction of the world’s cacao production.
Ingredients: cocoa mass, cane sugar, cocoa butter, vanilla
Gluten-Free; Nut-Free; Dairy-Free; Soy-Free; Vegan
Cecilia Tessieri, the first female Master Chocolatier, founded Amedei along with her brother, Alessio, in 1990. Their initial focus was on the creation of bonbons using couverture until a trip to France changed their direction. When Valrhona declined to sell to the Italians fearing the national palate wasn’t sufficiently sophisticated, the Tessieris vowed to learn to source and produce their own chocolate. By 1997 they were ready to give the French a run for their money.
Category: 70% Cacao, Artisan Chocolate, Bean-to-Bar, Chocolate, Chocolate Bar, Dairy Free, Dark Chocolate, Gluten Free, Gourmet Chocolate, Maracaibo, Nut Free, Porcelana, Vegan, Venezuela
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm
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