Sold Out - $ 10.00
The beans for this bar come from the Upper Amazon rainforest in Peru and are...
Sold Out - $ 11.00
When the Q'eqchi Mayans travelled, they needed a chili paste that could withstand long distances....
Sold Out - $ 11.00
Organic beans sourced from Maya Mountain Cacao cooperative, working with smallholder farmers in Toledo, the...
$ 11.00
Beans sourced from the famed Akesson Estate in Madagascar's Sambirano River Valley. Notes of Molasses, Orange...
Sold Out - $ 12.00
Fruition ages cocoa nibs with Hudson Baby Bourbon and barrel staves from Tuthilltown Spirits, then...
$ 9.00
Rare beans from small farms at the base of the Annamitic mountains bordering the Vietnamese...
Sold Out - $ 9.50
Tart, crunchy strawberry bits balance white chocolate with a hint of rose for a surprisingly...
$ 11.00
The beans from this bar grow in the Peruvian Amazon and collected, then fermented and dried...
$ 20.00
This genetically pure strain of Criollo, found near Lake Maracaibo in Venezuela, is thought to...
$ 9.50
Hawaiians harvest salt from ocean waters that are some of the most pristine in the...
Sold Out - $ 12.50
This dark milk chocolate bar bursts with nutty flavor. So good that maker, Domantas Uzpalis...
Sold Out - $ 9.50
This bar is deceptively dark. With 11% goat milk powder, only 20% is sugar. Yet...
Sold Out - $ 10.00
Made with beans from Costa Rica's Limon province, the combination of coconut, vanilla, sea salt and...
Sold Out - $ 9.50
This dark chocolate bar is loaded with pistachios, so it tastes like a semi-sweet even...
Sold Out - $ 9.50
This vegan bar blends rich cacao with coconut milk. Coconut is one of the few...
$ 9.00
Ingredients: Organic cacao beans from Tanzania, raw cane sugar & cacao butter.Organic Cacao; Gluten Free;...
Sold Out - $ 9.00
It's said that the cool climate in the mountains of Dalat, the capital of Lam...
Sold Out - $ 11.00
The beans for this bar come from a Maya Q'eqchi village in the Alta Verapaz...
Sold Out - $ 11.50
This is another example of the unique combination of talents at Pump Street. The rye...
Sold Out - $ 10.50
Crafted from Trinitario beans found in the Barlovento region outside of Caracas. Ingredients: cocoa, sugar,...
$ 12.50
Starting with Madagascar's famously citrusy cacao, this bar ratchets up the tang and adds an intriguing...
Sold Out - $ 10.50
Crafted from Javanese Criollo, brought to the island by the Spanish in the 17th century....
$ 21.00
Shaved chocolate (38%) made from single origin South American cacao and richly flavored with Hazelnuts Ingredients:...
Sold Out - $ 10.00
The cacao for this bar is directly-sourced from Cacao Bisiesto's farmer-partners in the highlands of Nicaragua....
Sold Out - $ 11.00
The beans for this bar, as well as the cardamom, are grown in the jungle...
$ 20.00
Porcelana has long been considered "The Holy Grail" of cacao, but these beans are some...
Sold Out - $ 9.00
Organic Trinitario beans from the Mekong Delta’s Cho Gao Cooperative are combined with the citrus...
Sold Out - $ 21.00
Inspired by the cuisine of India, this SOFI award-winning drinking chocolate uses Valrhona bittersweet chocolate...
Sold Out - $ 12.50
Kefir is a fermented milk product with a long tradition in Lithuania. The probiotics, yeast...
Sold Out - $ 9.50
This bar does the tough job of balancing the distinctive notes of lavender with chocolate...
$ 18.00
Once opened, we dare you to leave the jar unfinished for long! This stuff is...
Sold Out - $ 12.50
Caramelized sugar, slow-cooked milk, smooth-as-silk chocolate and flaky Newfoundland sea salt gang up to take...
Sold Out - $ 10.50
Crafted from Trinitario beans, this bar is smooth and balanced with notes of butterscotch. Ingredients:...
Sold Out - $ 14.00
Such a formidable and delicious trio! Butter browned to bring out all the nutty notes,...
Sold Out - $ 12.50
The Amazon's mighty Ucayali River is one of the most twisted and tortuous waterways in...
$ 16.50
Ranger adds organic chocolate, from the Piura region of Peru, to a classic caramel sauce...
Sold Out - $ 12.00
Esmeraldas, the Ecuadoran region where the beans for this bar are grown, is not usually known...
Sold Out - $ 12.00
The cacao for this bar grows deep in the Amazon rainforest, close to the source of...
$ 12.50
Uganda's lush Semuliki Forest is home to the 500 smallholder farmers who grow these beans....
$ 12.00
The beans for this bar are from Oko Caribe in the Dominican Republic. By working...
$ 10.00
These beans hale from Trinidad, the birthplace of the Trinitario variety, and are a perfect...
$ 29.50
A curated treasure trove of craft chocolate bars, nestled in an elegant box and tied with...
Sold Out - $ 10.00
Founded in 2006, Öko Caribe ferments and dries Hispaniola cacao grown on more than 150 small-holder...
Sold Out - $ 12.50
When a country includes a cacao pod on its national flag, you know it was...
