The cacao for this bar is directly-sourced from Cacao Bisiesto's farmer-partners in the highlands of Nicaragua. Blended with almond butter, vanilla and crunchy quinoa crisps, it's a beguiling texture that's a contemporary take on the childhood crunch bars.
Ingredients: Cacao, Organic Cane Sugar, Organic Ground Almonds, Organic Cocoa Butter, Popped Organic Quinoa, Organic Vanilla Bean
Gluten-Free; Dairy-Free; Vegan
With a toddler and newborn in tow, Elaine Read + Matt Weyandt headed to a sleeply little town on the edge of the jungle in Costa Rica. There, they learned how to make chocolate from the local cacao growers. When they eventually came home to Atlanta, they started Xocolatl (chock-oh-LAH-tul) to make small batch chocolate in their micro-factory. Named after the sacred word for chocolate in the Olmec, Mayan and Aztec languages, Xocolatlremains inspired by their jungle adventures.
Category: Artisan Chocolate, Bean-to-Bar, Chocolate, Chocolate Bar, Dairy Free, Gluten Free, Gourmet Chocolate, handcrafted, milk chocolate, Nut Free, Small Batch, Vegan
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm
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