Sold Out - $ 10.50
Crafted from Javanese Criollo, brought to the island by the Spanish in the 17th century....
Sold Out - $ 10.50
Crafted from Criollo beans sourced in the Sambirano region, this bar exhibits the citrus notes...
Sold Out - $ 10.50
Crafted from Criollo beans sourced in the Sambirano region, this bar exhibits the citrus notes...
Sold Out - $ 10.50
Crafted from a unique, genetically pure strain of Forastero found on the islands of Sao...
Sold Out - $ 10.50
Crafted from Trinitario beans found in the Barlovento region outside of Caracas. Ingredients: cocoa, sugar,...
Sold Out - $ 11.50
Finding bars over 80% that still deliver a luxurious mouthfeel and round flavors can be...
Sold Out - $ 11.50
This is another example of the unique combination of talents at Pump Street. The rye...
Sold Out - $ 11.50
A combo of Pump Street's two passions, bread and chocolate. Crunchy, smooth, salty and sweet....
Sold Out - $ 11.00
This pure chocolate bar is made with a blend of beans from different origins. We've...
Sold Out - $ 11.00
These beans are sourced through a cooperative of Mayan farmers growing organic cacao in Toledo,...
Sold Out - $ 11.00
These rare Nacional beans are sourced from the Camino Verde farm in Balao, Ecuador, a...
Sold Out - $ 11.00
These organic beans are sourced from the Akesson family’s famed Somia Plantation in the Sambirano...
Sold Out - $ 11.00
These beans are pure Nacional sourced from the remote Marañón River Valley in the Cajamarca...
Sold Out - $ 20.00
Beans for this rare 100% Porcelana bar are sourced from Venezuela. Careful fermentation and gentle roasting ensure...
Sold Out - $ 15.00
Beans for this bar are sourced from Venezuela and combined with a spicy hot Hungarian...
Sold Out - $ 15.00
Beans for this bar are sourced from Venezuela and combined with finely ground fresh cardamom...
Sold Out - $ 15.00
Milk chocolate infused with star anise and studded with candied lavender flowers 2015 Academy of Chocolate Silver...
Sold Out - $ 15.00
Chocolate from Venezuelan beans is infused with olive oil and mixed with toasted bread crumbs...
Sold Out - $ 11.00
The beans for this bar, as well as the cardamom, are grown in the jungle...
Sold Out - $ 11.00
When the Q'eqchi Mayans travelled, they needed a chili paste that could withstand long distances....
$ 11.00
The beans from this bar grow in the Peruvian Amazon and collected, then fermented and dried...
Sold Out - $ 10.00
The cacao for this bar is directly-sourced from Cacao Bisiesto's farmer-partners in the highlands of Nicaragua....
Sold Out - $ 10.00
Made with beans from Costa Rica's Limon province, the combination of coconut, vanilla, sea salt and...
Sold Out - $ 10.00
The beans for this bar come from the Upper Amazon rainforest in Peru and are...