Chef-turned chocolatier, Kjartan Gislason, started OmNom with three friends in a former gas station in Reykjavik, Iceland. There they hand sort, roast, carefully crack, winnow and grind beans sourced from the Caribbean, Africa, Asia and South America. Turned into beautifully packaged bars, they chose to name the brand for the exclamation Cookie Monster makes when happily munching his favorite treat.
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This milk chocolate, made with grass-fed milk from Icelandic cows, is both rich and creamy....
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Using the same grass-fed Icelandic milk and fruity beans as the Milk of Madagascar bar,...
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OmNom created this delicious bar to celebrate the Reykjavik Pride parade in 2017. Milk from...