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The salt for this bar, from Bulls Bay, SC in the Cape Romain National Wildlife Refuge, has a unique minerality and purity. Paired with cacao, it highlights fruit notes and deepens flavor
Ingredients: Cacao, Sugar, Sea Salt
Vegan; Dairy-Free; Gluten-Free; Nut-Free
Dan and Jael Rattigan fell in love, dropped out of grad schooll, then headed down to Costa Rica, where they eventually bought an abandoned cacao farm and learned to make chocolate. Now in Asheville, they continue to work directly with farmers throughout Central America
Category: Artisan Chocolate, Bean-to-Bar, Chocolate, Chocolate Bar, Dairy Free, Dark Chocolate, Gluten Free, Gourmet Chocolate, Nut Free, Vegan
Type: Chocolate Bar
312.624.8540
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Hours:
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm
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