Barley, milled by Carolina Ground and turned into heritage barley malts for Riverbend Malthouse bring complexity and richness to this bar. French Broad toasts the malted barley before adding it to the grind with cacao and milk powder. The result is a sophisticated bar that honors the thriving craft beer scene of Asheville

Ingredients: Organic Sugar, Cacao, Organic Cocoa Butter, Organic Non-fat Milk Powder, Malted Barley Flour, Organic Butter Oil (Milk)


Dan and Jael Rattigan fell in love, dropped out of grad schooll, then headed  down to Costa Rica, where they eventually bought an abandoned cacao farm and learned to make chocolate. Now in Asheville, they continue to work directly with farmers throughout Central America

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