$ 11.00
Barley, milled by Carolina Ground and turned into heritage barley malts for Riverbend Malthouse bring complexity and richness to this bar. French Broad toasts the malted barley before adding it to the grind with cacao and milk powder. The result is a sophisticated bar that honors the thriving craft beer scene of Asheville
Ingredients: Organic Sugar, Cacao, Organic Cocoa Butter, Organic Non-fat Milk Powder, Malted Barley Flour, Organic Butter Oil (Milk)
Nut-Free
Dan and Jael Rattigan fell in love, dropped out of grad schooll, then headed down to Costa Rica, where they eventually bought an abandoned cacao farm and learned to make chocolate. Now in Asheville, they continue to work directly with farmers throughout Central America
Category: Artisan Chocolate, Bean-to-Bar, Chocolate, Chocolate Bar, Dark Chocolate, Gluten Free, Gourmet Chocolate, Nut Free
Type: Chocolate Bar
312.624.8540
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Hours:
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm
© 2024 Cocoa + Co.
