Sold Out - $ 10.50
Crafted from Javanese Criollo, brought to the island by the Spanish in the 17th century....
Sold Out - $ 10.00
The cacao for this bar is directly-sourced from Cacao Bisiesto's farmer-partners in the highlands of Nicaragua....
Sold Out - $ 9.00
Organic Trinitario beans from the Mekong Delta’s Cho Gao Cooperative are combined with the citrus...
Sold Out - $ 21.00
Inspired by the cuisine of India, this SOFI award-winning drinking chocolate uses Valrhona bittersweet chocolate...
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Crafted from Trinitario beans, this bar is smooth and balanced with notes of butterscotch. Ingredients:...
Sold Out - $ 12.00
Esmeraldas, the Ecuadoran region where the beans for this bar are grown, is not usually known...
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The cacao for this bar grows deep in the Amazon rainforest, close to the source of...
$ 10.00
These beans hale from Trinidad, the birthplace of the Trinitario variety, and are a perfect...
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Founded in 2006, Öko Caribe ferments and dries Hispaniola cacao grown on more than 150 small-holder...
$ 12.00
The first Hawaiian settlers, who came across the oceans from Polynesia in dug-out canoes, brought...
Sold Out - $ 15.00
The small island nation of São Tomé and Príncipe is located off the western coast of...