Cocoa + Co. is a celebration of talented artisans from Barcelona to Boston, offering chocolate in all its delectable forms.
Pastries, bars, bonbons, drinking chocolates . . . whatever you’re craving, we've got the perfect fix.

 

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The Making of the Perfect Croissant: Beurrage Bakery

August 19, 2015

Everything we do revolves around our love for chocolate—in every form. That means baked goods are an essential aspect of the Cocoa + Co. experience. Salted Big Chip Cookies, Ganache Brownies, Inside-Out German Chocolate Cake…and Pretzel Croissants. Wait, where’s the chocolate in that? There are only a couple of products in the store that don’t include chocolate, like La Colombe coffee and the amazing, aforementioned Pretzel Croissant from Beurrage Bakery. There was never a question that we’d carry these delectable beauties. In fact, we started courting 28-year-old Jeffrey Hallenbeck more than a year before we opened, making repeated pilgrimages to Chicago’s Pilsen neighborhood.Beurrage takes croissants seriously. Their butter-gold taste and flaky texture tend toward the sublime and we don’t say...

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