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Chocolatier Profile: Daniel Herskovic, Mayana Chocolate

June 22, 2015

Renowned chocolatier Daniel Herskovic began his career in chocolate when he started making truffles as take-home gifts for clients.“I spent a lot of time as a caterer and private chef,” says Herskovic. “I would do multi-course dinner parties and wanted to create a gift for guests to take home, so I made them boxes of truffles. When I was first starting out, they were huge, like golf balls. Then I started to really learn about my craft, and studied with some of the best chocolatiers in the United States and France. I really loved it.”David got his start in Chicago, then made the move to pastoral Spooner, WI. He’s added to his repertoire too. In addition to bonbons and truffles,...

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