Named for the mythical ritual drink of the Vedic tradition, Soma was purported to bestow immortality. No wonder David Castellan and Cynthia Leung were intrigued enough in 2003 to pledge their futures to the idea of creating a place to make and enjoy this magical elixir! Starting in a small corner of a former whisky distillery, they began making anything and everything chocolate. They've now graduated to a small chocolate factory and 2 stores in Toronto. As far as that immortality thing--the jury's still out, but don't stop eating these delicious bars just in case!
Our selection is everr-changing based on the chocolate maker's whims and bean availability.
Sold Out - $ 14.00
Such a formidable and delicious trio! Butter browned to bring out all the nutty notes,...
Sold Out - $ 12.50
When a country includes a cacao pod on its national flag, you know it was...
$ 12.50
Starting with Madagascar's famously citrusy cacao, this bar ratchets up the tang and adds an intriguing...
Sold Out - $ 20.00
Porcelana has long been considered "The Holy Grail" of cacao, but these beans are some...
Sold Out - $ 12.50
Uganda's lush Semuliki Forest is home to the 500 smallholder farmers who grow these beans....
$ 12.50
Caramelized sugar, slow-cooked milk, smooth-as-silk chocolate and flaky Newfoundland sea salt gang up to take...
$ 12.50
The Amazon's mighty Ucayali River is one of the most twisted and tortuous waterways in...