Rococo's blend of beans for this bar comes from their organic farm in northern Grenada. They've added a bit of Ugandan Birds-Eye Chili for a heat that comes on slowly then lingers on the palate.
Ingredients: Organic cocoa mass, organic cane sugar, organic cocoa butter, organic cocoa powder, organic chilli pepper, soy lecithin
Gluten-Free, Dairy-Free, Nut-Free, Vegan
In 1983 Chantal Coady opened the first Rococo store in the Chelsea section of London and subsequently spearheaded a new approach to chocolate making in Britain. Focused on origin, a “clean” list of ingredients, and careful handcrafting, her chocolates were among the first to showcase chocolate both its purest form and paired with unusual flavors. She has inspired a growing number of new artisans and is often credited with founding the “British School of Chocolate Making”. In 2014 Coady was recognized by the Queen and honored with the Order of the British Empire during Her Majesty’s birthday celebration.
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
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