Made with beans from Grenada’s Grococo famer’s co-op, Rococo pairs an intense tangy citrus flavor from dried Persian lime then balances this bar with peppery basil.
Ingredients: Organic cocoa mass, organic cane sugar, organic cocoa butter, organic cocoa powder, Persian lime, soy lecithin, organic basil essential oil
Gluten-Free; Nut-Free; Dairy-Free; Vegan
In 1983 Chantal Coady opened the first Rococo store in the Chelsea section of London and subsequently spearheaded a new approach to chocolate making in Britain. Focused on origin, a “clean” list of ingredients, and careful handcrafting, her chocolates were among the first to showcase chocolate both its purest form and paired with unusual flavors. She has inspired a growing number of new artisans and is often credited with founding the “British School of Chocolate Making”. In 2014 Coady was recognized by the Queen and honored with the Order of the British Empire during Her Majesty’s birthday celebration.
Category: 65% cacao, Artisan Chocolate, Bean-to-Bar, Chocolate, Chocolate Bar, Dairy-Free, Dark Chocolate, Direct Trade, Fair Trade, Gluten-Free, Gourmet Chocolate, Grenada, London, Nut-Free, Organic, Single Origin, Vegan
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
© 2017 Cocoa + Co.