Artisan du Chocolat adds a dried red wine extract to the conching process when ground cacao beans and sugar are heated and mixed. After several days, the chocolate is smooth and rich and perfectly integrated with the wine. The result is a bold bar with confident fruit notes.
Ingredients: Cocoa beans, Sugar, Cocoa butter, Dried red wine (Glucose syrup (wheat), Red wine (sulphites), Citric acid), Emulsifier Soya lecithin
Nut-Free; Dairy-Free; Vegan
Irish born pastry chef Gerard Coleman worked in Dublin, London & New York before deciding to focus solely on chocolate. He trained in Brussels with famed chocolatier Pierre Marcolini to hone his skills. His innovative chocolates have been served in Gordon Ramsay’s restaurants and on the Concorde.
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
© 2017 Cocoa + Co.