Beans for this bar are sourced from the Dominican Republic. They are combined with milk from grass-fed Icelandic cows that has been caramelized low and slow (think dulce de leche). Notes of toffee, caramel and smoke + the unmistakable bite of buttermilk.
Ingredients: Raw cane sugar, organic cacao butter, organic cacao beans from Dominican Republic & Icelandic milk powder.
Organic Cacao; Gluten Free; Nut-Free; Soy-Free
Chef-turned chocolatier, Kjartan Gislason, started OmNom with three friends in a former gas station in Reykjavik, Iceland. There they hand sort, roast, carefully crack, winnow and grind beans sourced from the Caribbean, Africa, Asia and South America. Turned into beautifully packaged bars, they chose to name the brand for the exclamation Cookie Monster makes when happily munching his favorite treat.
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
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