These beans, sourced from Madagascar, exhibit the region’s signature complexity and citrus acidity. Notes of fraise du bois and red berries against an earthy backdrop.
Ingredients: Organic cacao beans from Madagascar, raw cane sugar & cacao butter.
Organic Cacao; Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan
Chef-turned chocolatier, Kjartan Gislason, started OmNom with three friends in a former gas station in Reykjavik, Iceland. There they hand sort, roast, carefully crack, winnow and grind beans sourced from the Caribbean, Africa, Asia and South America. Turned into beautifully packaged bars, they chose to name the brand for the exclamation Cookie Monster makes when happily munching his favorite treat.
Category: 66% Cacao, Artisan Chocolate, Bean-to-Bar, Chocolate, Chocolate Bar, Dairy Free, Dark Chocolate, Gluten Free, Gourmet Chocolate, Iceland, Madagascar, Nut Free, Organic, Reykjavik, Small Batch, Vegan
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
© 2017 Cocoa + Co.