Blended with cacao nibs early in the process, the whiskey lends an earthy note to the chocolate in this bar, kicked up with whiskey-infused nibs liberally sprinkled on top.
Ingredients: Organic Whiskey-Infused Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, Whiskey-Infused Cacao Nibs
Dairy-Free; Nut-Free; Soy-Free; Vegan
Sara Miller and Mary Ervin opened their first store in 2011, but it wasn’t until they moved to a larger space in 2013 that they began making chocolate from scratch. Using carefully sourced beans from Ecuador, Madagascar, the Dominican Republic and Belize, they craft beautiful bars strewn with colorful and creative ingredients. Out of space once more, they’re moving to new digs on the other side of the picture-perfect town square in historic Woodstock, IL.
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
© 2022 Cocoa + Co.