Belizean cacao mixed with shredded coconut caramelized with maple syrup and finished with a touch of sea salt
Ingredients: Organic Fairly-Traded Cacao, Organic Cane Sugar, Coconut, Maple Syrup & Sea Salt
Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan
Dustin Taylor and Adam Dick, one a former furniture maker and the other a boat builder, turn their precise eye and careful craftsmanship to producing bean-to-bar chocolates. Their painstaking procedure takes more than a month from start to finish in order to ensure each phase of the process brings out the most flavor.
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
© 2017 Cocoa + Co.