California almonds are candied with caramelized sugar and cinnamon then paired with Dick Taylor's 73% Northerner Blend of Madagascan and Brazilian Cacao in this satisfying bar.
Ingredients: Organic Cacao, Organic Cane Sugar, Organic Almonds, Organic Cinnamon
Gluten-Free; Dairy-Free; Soy-Free; Vegan
Dustin Taylor and Adam Dick, one a former furniture maker and the other a boat builder, turn their precise eye and careful craftsmanship to producing bean-to-bar chocolates. Their painstaking procedure takes more than a month from start to finish in order to ensure each phase of the process brings out the most flavor.
Category: 73% Cacao, Almonds, Artisan Chocolate, Bean-to-Bar, brazil, Chocolate, Chocolate Bar, Dairy Free, Dark Chocolate, Gluten Free, Gourmet Chocolate, handcrafted, Madagascar, Organic, Small Batch, Vegan
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
© 2018 Cocoa + Co.