Beans sourced from the famed Akesson Estate in Madagascar's Sambirano River Valley. Notes of Molasses, Orange and Raisin Toast.
2015 Academy of Chocolate Silver, 2015 Specialty Food Association Sofi Silver & 2015 International Chocolate Award Bronze
Ingredients: Organic Fairly-Traded Cacao & Organic Cane Sugar
Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan
Dustin Taylor and Adam Dick, one a former furniture maker and the other a boat builder, turn their precise eye and careful craftsmanship to producing bean-to-bar chocolates. Their painstaking procedure takes more than a month from start to finish in order to ensure each phase of the process brings out the most flavor.
Category: 72% Cacao, Akesson Estate, Artisan Chocolate, Bean-to-Bar, Chocolate, Dairy Free, Dark Chocolate, Fair Trade, Gluten Free, Gourmet Chocolate, Madagascar, Nut Free, Organic, Sambirano, Single Origin, Vegan
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
© 2017 Cocoa + Co.