Single origin "Nacional" beans from the Camino Verde estate in Ecuador's remote Guayas River floodplain. This pocket of old cacao trees has a high percentage of white beans, resulting in chocolate that lacks Forastero's characteristic bitterness. Notes of roasted nuts, spice and the earth.
2015 Academy of Chocolate Bronze
Ingredients: Fairly-Traded Cacao & Organic Cane Sugar
Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan
Dustin Taylor and Adam Dick, one a former furniture maker and the other a boat builder, turn their precise eye and careful craftsmanship to producing bean-to-bar chocolates. Their painstaking procedure takes more than a month from start to finish in order to ensure each phase of the process brings out the most flavor.
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
© 2017 Cocoa + Co.