Organic beans sourced from Maya Mountain Cacao cooperative, working with smallholder farmers in Toledo, the southernmost district in Belize. Notes of tart cherry, dried plum and jasmine.
2015 Academy of Chocolate Bronze; 2014 Good Food Award Winner; 2013 NW Chocolate Festival Bronze
Ingredients: Organic Fairly-Traded Cacao & Organic Cane Sugar
Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan
Dustin Taylor and Adam Dick, one a former furniture maker and the other a boat builder, turn their precise eye and careful craftsmanship to producing bean-to-bar chocolates. Their painstaking procedure takes more than a month from start to finish in order to ensure each phase of the process brings out the most flavor.
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
© 2017 Cocoa + Co.