A touch of sweet vanilla and cassia, a native aromatic bark like cinnamon, are added to Dominican Criollo creating notes of red fruit and wine with a distinctive earthiness.
Ingredients: Organic cacao; organica raw cane sugar; vanilla beans; cinnamon; cacao butter
Gluten-Free; Nut-Free; Dairy-Free; Vegan; Soy-Free
The Prieto family’s Plantation in the Dominican Republic has been sustainably farmed for over 100 years and features Criollo strains whose genetics date back to the trees Christopher Columbus brought to the island. Bars are hand-crafted in the Red Hook neighborhood of Brooklyn where they also produce small-batch liqueurs in a distillery named Widow Maude.
Category: 72% Cacao, Artisan Chocolate, Bean-to-Bar, Chocolate, Chocolate Bar, Criollo, Dairy-Free, Dark Chocolate, Dominican Republic, Gluten-Free, Gourmet Chocolate, handcrafted, Nut-Free, Organic, Single Origin
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
© 2017 Cocoa + Co.