Crafted from single origin, bean-to-bar 72% chocolate from the Prieto family farm in the Dominican Republic and spiced with cinnamon, nutmeg and cloves . These small, irregularly shaped droplets melt easily in warm milk.

Ingredients: Organic criollo cacao, organic raw cane sugar, cloves, cinnamon, nutmeg

The family’s Coralina Plantation has been sustainably farmed for over 100 years and features Criollo strains whose genetics date back to the trees Christopher Columbus brought to the island. Bars are hand-crafted in the Red Hook neighborhood of Brooklyn where they also produce small-batch liqueurs

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