You want it dark? This high-percentage bar has a smooth texture and surprising lack of bitterness.
Ingredients: cocoa mass, sugar, cocoa butter, soy lecithin
Gluten-Free; Nut-Free; Dairy-Free; Vegan
Created by Albert Adria, pastry chef of the famed El Bulli restaurant outside Barcelona, Cacao Sampaka revives the rich chocolate culture of Spain with inspiration from molecular gastronomy.
Category: Artisan Chocolate, Barcelona, Bean-to-Bar, Chocolate, Chocolate Bar, Dairy-Free, Dark Chocolate, Ecuador, El Bulli, Gluten-Free, Gourmet Chocolate, Nacional, Nacional Cacao, Nut-Free, South America, Venezuela
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
© 2017 Cocoa + Co.