Crafted from rare South American beans and fused with both fragrant green and smoky black cardamom pods from India. Richness balanced with the opulent spice Cleopatra employed as an aphrodisiac.

Ingredients: Cocoa beans, cane sugar, cocoa butter, black cardamom, green cardamom, soya lecithin.

Gluten Free; Nut-Free; Dairy-Free; Vegan

Irish born pastry chef Gerard Coleman worked in Dublin, London & New York before deciding to focus solely on chocolate. He trained in Brussels with famed chocolatier Pierre Marcolini to hone his skills. His innovative chocolates have been served in Gordon Ramsay’s restaurants and on the Concorde.

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