Using Trinitario beans from the Sukrama brother's Big Tree Farms in western Melaya helps supports small, traditional farms and build a sustainable livelihood for growers.
Ingredients: Cocoa, cane sugar, pure cocoa butter, GMO-free soy lecithin
Gluten-Free; Nut-Free; Dairy-Free; Vegan
Bertil Åkesson is a luminary in the world of fine chocolate. His family’s extensive plantations in Madagascar’s Sambirano Valley have provided exceptional beans to the world’s top chocolatiers for years. However, it’s only fairly recently that he decided to produce his own line of chocolate, featuring flavorful strains of cacao from his newest plantations in Bali and Brazil as well as the famed Madagascar holdings. Each bar is a pristine example of Terroir and careful craftsmanship.
Category: 75% cacao, Akesson, Artisan Chocolate, Bean-to-Bar, Chocolate, Chocolate Bar, Dairy-Free, Dark Chocolate, Direct Trade, Fair Trade, Gluten-Free, Gourmet Chocolate, Nut Free, Single Origin, Trinitario
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
© 2017 Cocoa + Co.