This bar is crafted with beans from Akesson’s famed Madagascar farm in the northern Sambirano river valley, and spiced with Voatsiperifery, a wild black pepper, that only grows there.
Ingredients: Organic cocoa, organic cane sugar, pure organic cocoa butter, voatsiperifery pepper, GMO-free soy lecithin
Gluten-Free; Nut-Free; Dairy-Free; Vegan
Bertil Åkesson is a luminary in the world of fine chocolate. His family’s extensive plantations in Madagascar’s Sambirano Valley have provided exceptional beans to the world’s top chocolatiers for years. However, it’s only fairly recently that he decided to produce his own line of chocolate, featuring flavorful strains of cacao from his newest plantations in Bali and Brazil as well as the famed Madagascar holdings. Each bar is a pristine example of Terroir and careful craftsmanship.
Category: 75% cacao, Akesson, Akesson Estate, Artisan Chocolate, Bean-to-Bar, Chocolate, Chocolate Bar, Dairy-Free, Dark Chocolate, Gluten-Free, Gourmet Chocolate, Madagascar, Nut-Free, Organic, Sambirano, Single Origin
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
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