Rococo pairs crystallized ginger and a hint of ginger oil with rich dark chocolate made with beans from Grenada’s Grococo famer’s co-op for a warmly spiced bar
Ingredients: Organic cocoa mass, organic cane sugar, crystallized ginger, organic cocoa butter, organic cocoa powder, soy lecithin, organic ginger essential oil
Gluten-Free; Nut-Free; Dairy-Free; Vegan
In 1983 Chantal Coady opened the first Rococo store in the Chelsea section of London and subsequently spearheaded a new approach to chocolate making in Britain. Focused on origin, a “clean” list of ingredients, and careful handcrafting, her chocolates were among the first to showcase chocolate both its purest form and paired with unusual flavors. She has inspired a growing number of new artisans and is often credited with founding the “British School of Chocolate Making”. In 2014 Coady was recognized by the Queen and honored with the Order of the British Empire during Her Majesty’s birthday celebration.
Category: Artisan Chocolate, Bean-to-Bar, Chocolate, Chocolate Bar, Dairy Free, Dark Chocolate, ginger, Gluten Free, Gourmet Chocolate, Nut Free, Organic, Vegan
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday-Thursday from 7:30am - 3pm
Friday-Sunday from 7:30am - 6pm
© 2023 Cocoa + Co.