In 1983 Chantal Coady opened the first Rococo store in the Chelsea section of London and subsequently spearheaded a new approach to chocolate making in Britain. Focused on origin, a “clean” list of ingredients, and careful handcrafting, her chocolates were among the first to showcase chocolate both its purest form and paired with unusual flavors. She has inspired a growing number of new artisans and is often credited with founding the “British School of Chocolate Making”. In 2014 Coady was recognized by the Queen and honored with the Order of the British Empire during Her Majesty’s birthday celebration.
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Made with beans from Grenada’s Grococo famer’s co-op, Rococo pairs an intense tangy citrus flavor...
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Organic flaked chocolate from a 70% blend and a bit of extra cocoa powder makes...
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Organic honeycomb crunch pieces are blended into creamy milk chocolate for a modern take on...
$ 10.00
A beguiling touch of rosemary takes the classic combo of caramelly milk chocolate , crunchy...
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This bar is made from a blend of beans sourced from Rococo’s partnership with a...