In 1983 Chantal Coady opened the first Rococo store in the Chelsea section of London and subsequently spearheaded a new approach to chocolate making in Britain. Focused on origin, a “clean” list of ingredients, and careful handcrafting, her chocolates were among the first to showcase chocolate both its purest form and paired with unusual flavors. She has inspired a growing number of new artisans and is often credited with founding the “British School of Chocolate Making”. In 2014 Coady was recognized by the Queen and honored with the Order of the British Empire during Her Majesty’s birthday celebration.
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Made with beans from Grenada’s Grococo famer’s co-op, Rococo pairs an intense tangy citrus flavor...
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Rococo pairs crystallized ginger and a hint of ginger oil with rich dark chocolate made...
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Organic honeycomb crunch pieces are blended into creamy milk chocolate for a modern take on...
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Flavored like classic Moroccan mint tea, this bar uses peppermint to brighten 65% dark chocolate...
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Caramelized sugar, luscious milk, a touch of sea salt and a blend of beans from...
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Long a favorite among British royalty, the sophisticated combination of rich, dark chocolate and the...
