Letterpress AMARANTH 70% Bar

Beans from Belize's famed Maya Mountain co-operative are blended with puffed Amaranth, an ancient grain that is GF, and then sprinkled with sea salt from the south of France. Think of it as an adult Nestle Crunch bar...on steroids.

Ingredients: Organic Cacao Beans, Organic Unrefined Cane Sugar, Organic Cocoa Butter, Organic Amaranth, Fleur de Sel

Gluten-Free; Dairy-Free; Nut-Free; Vegan; Soy-Free

In 2014, David and Corey Menkes began making chocolate in their LA apartment before the landlord asked them to move the budding business elsewhere. They took their small-batch equipment to a shared commercial kitchen and used the additional space to begin working with beans from more origins around the world. With each batch, they work to express the unique flavors of that particular place and harvest, favoring an extended grind and aging their chocolate for at least a month before tempering and making bars.

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