Dick Taylor MAPLE COCONUT 72% Bar

Belizean cacao mixed with shredded coconut caramelized with maple syrup and finished with a touch of sea salt

Ingredients: Organic Fairly-Traded Cacao, Organic Cane Sugar, Coconut, Maple Syrup & Sea Salt

Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan

Dustin Taylor and Adam Dick, one a former furniture maker and the other a boat builder,  turn their precise eye and careful craftsmanship to producing bean-to-bar chocolates. Their painstaking procedure takes more than a month from start to finish in order to ensure each phase of the process brings out the most flavor.

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