Dick Taylor MADAGASCAR 72% Bar

Beans sourced from the famed Akesson Estate in Madagascar's Sambirano River Valley. Notes of Molasses, Orange and Raisin Toast.

2015 Academy of Chocolate Silver, 2015 Specialty Food Association Sofi Silver & 2015 International Chocolate Award Bronze

Ingredients: Organic Fairly-Traded Cacao & Organic Cane Sugar

Gluten Free; Nut-Free; Dairy-Free; Soy-Free; Vegan

Dustin Taylor and Adam Dick, one a former furniture maker and the other a boat builder,  turn their precise eye and careful craftsmanship to producing bean-to-bar chocolates. Their painstaking procedure takes more than a month from start to finish in order to ensure each phase of the process brings out the most flavor.

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