The beans from their Bahia, Brazil farm, smack dab in the middle of the most bio-diverse rainforest in the world, are a special sub-type of Forastero found only in this part of Brazil. Akesson has paired this unusual cacao with Brazil Bourbon coffee nibs for a classic combo.
Ingredients: Cocoa, cane sugar, pure cocoa butter, coffee nibs, GMO-free soy lecithin
Gluten-Free; Nut-Free; Dairy-Free; Vegan
Bertil Åkesson is a luminary in the world of fine chocolate. His family’s extensive plantations in Madagascar’s Sambirano Valley have provided exceptional beans to the world’s top chocolatiers for years. However, it’s only fairly recently that he decided to produce his own line of chocolate, featuring flavorful strains of cacao from his newest plantations in Bali and Brazil as well as the famed Madagascar holdings. Each bar is a pristine example of Terroir and careful craftsmanship.
Type: Chocolate Bar
1651 North Wells St | Chicago, IL 60614
Located in Old Town between North and Eugenie
Monday through Saturday from 7am - 7pm
Sundays from 8am - 5pm
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