Akesson WILD PEPPER 75% Bar

This bar is crafted with beans from Akesson’s famed Madagascar farm in the northern Sambirano river valley, and spiced with Voatsiperifery, a wild black pepper, that only grows there.

Ingredients: Organic cocoa, organic cane sugar, pure organic cocoa butter, voatsiperifery pepper, GMO-free soy lecithin

Gluten-Free; Nut-Free; Dairy-Free; Vegan

Bertil Åkesson is a luminary in the world of fine chocolate. His family’s extensive plantations in Madagascar’s Sambirano Valley have provided exceptional beans to the world’s top chocolatiers for years. However, it’s only fairly recently that he decided to produce his own line of chocolate, featuring flavorful strains of cacao from his newest plantations in Bali and Brazil as well as the famed Madagascar holdings. Each bar is a pristine example of Terroir and careful craftsmanship.

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